The Dragon Boat Festival (simplified Chinese: 端午节; traditional Chinese: 端午節) is a traditional Chinese holiday that occurs on the fifth day of the fifth month of the Chinese calendar, which corresponds to late May or June in the Gregorian calendar.The festival was long marked as a cultural festival in China and is a public holiday in China.We will have 3 days holiday from 3th-5th,June.

Three of the most widespread activities conducted during the Dragon Boat Festival are eating (and preparing) zongzi(traditionally Chinese rice dumplings), drinking realgar wine, and racing dragon boats.

A notable part of celebrating the Dragon Boat Festival is making and eating zongzi with family members and friends. People traditionally wrap zongzi in leaves of reed, and bamboo, forming a pyramid shape. The leaves also give a special aroma and flavor to the sticky rice and fillings. Choices of fillings vary depending on the region. Northern regions in China prefer sweet or dessert-style zongzi, with bean paste, jujube, and nuts as fillings. Southern regions in China prefer savory zongzi, with a variety of fillings including marinated pork belly, sausage, and salted duck eggs.Zongzi appeared before the Spring and Autumn Period and was originally used to worship ancestors and gods.

Xiamen Excellent Stone prepare gifts to all the workers to celebrate the holiday of Dragon boat festival 

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